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September is National Food Safety Education Month, which seeks to heighten awareness about the importance -->
According to the FDA website, Kraft has recalled its Kraft American Singles because a supplier -->
AdvancePierre Foods of Oklahoma is recalling approximately 8,730 pounds of frozen chicken breast products due -->
An outbreak of Salmonella that sickened 44 people highlights the need for consumers to follow -->
Taylor Farms Inc. is located in both Maryland and Texas. On October 25, 2013 the -->
According to the FDA, salmonella, insects, excrement, and hair have been found in imported spices -->
According to the FDA on October 25, Kraft Foods Group is voluntarily recalling some varieties -->
Due to the government shutdown, the FDA has suspended its safety inspection program. The U.S. -->
According to the FDA, the agency’s first public meeting on imported food safety rules in -->
General Mills has issued a voluntary Class II recall of a limited quantity of its -->
The largest vegetable producer, Taylor Farms, has been voluntarily recalling its tainted products for the -->
Chobani is voluntarily recalling their Greek yogurt cups due to the discovery of mold in -->
Scientists have recently traced a large outbreak of salmonella to tempeh, the popular meat substitute. -->
A new computer system used by inspectors at 6,500 meatpacking and processing plants shut down -->
At least 9 million people in the U.S. suffer from a foodborne illness every year. -->
The Food and Drug Administration has proposed a new rule that would require food importers -->
The source of the widespread stomach bug outbreak has been tracked in at least two -->
When we purchase a bag of “pre-washed” lettuce, we expect it to be pre-washed and -->
According to the FDA on July 5, 2013, Whole Foods Market announced that it is -->
As the weather heats up, barbeques and cookouts become more common. It is important to -->