Tag Archives: fda-recall

Gills Onions Issues Recall on Products Because of Possible Health Risk

July 25, 2012  Gills Onions has extended an earlier voluntary recall on diced, slivered and whole peeled onions and diced onion/celery mix with use-by-dates on or before August 3, 2012.  The FDA recently conducted investigations in the Gills Onion Facility where they identified Listeria.  The recalled products were shipped to retailers in Canada, and the -->

River Ranch Recalls Retail and Food Service Salads Because of Possible Health Risk

According to a press release issued on May 18, River Ranch Fresh Foods, LLC of Salinas, California is initiating a voluntary recall of retail and foodservice bagged salads. The packaged vegetables were found to have the potential of being contaminated by Listeria monocytogenes following a series of routine, random marketplace tests conducted by the Food -->

Salmonella Contaminated Dog and Cat Food Poses Human Risks

The Food and Drug Administration (FDA) has opened a nationwide investigation into the growing number of salmonella outbreaks in pet food. The pets were not infected with salmonella, but their owners were after feeding the pets contaminated food. FDA investigators started taking samples of dry pet food, pet treats and diet supplements from distributors, wholesalers -->

Salted Fish Products Found to be Dangerous by The FDA

On September 30, 2011, Grand BK Corp., a seafood processing and importer establishment, located in Maspeth, New York was issued with a warning letter from the Food and Drug Administration.  The company is accused of serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part -->

Prepare Against Foodborne Illnesses

Have you noticed the increased amount of reported foodborne illness outbreaks lately? The CDC estimates that 1 in 6 Americans are exposed to a foodborne illness each year. Symptoms from bacteria such as Campylobacter, Salmonella and E. Coli can last up to two days and include fever, diarrhea and abdominal craps. Severe complications may lead -->

Recall: Ground Turkey (Cargill)

The Center for Disease Control (CDC) is working with public health officials across multiple states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Salmonella Heidelberg infections that are likely caused by eating ground turkey. 36 million pounds of turkey are being recalled by meat giant -->