Tag Archives: cdc-recall

Chamberlain Farm Produce, Inc. Recalls Cantaloupes

According to a press release issued on August 22, Chamberlain Farm Produce, Inc. of Owensville, Indiana, is voluntarily recalling all of its cantaloupes from the 2012 growing season that may remain in the marketplace. There is concern that the cantaloupes may be contaminated with Salmonella. People infected with Salmonella often experience fever, diarrhea, nausea, vomiting -->

Salmonella Contaminated Dog and Cat Food Poses Human Risks

The Food and Drug Administration (FDA) has opened a nationwide investigation into the growing number of salmonella outbreaks in pet food. The pets were not infected with salmonella, but their owners were after feeding the pets contaminated food. FDA investigators started taking samples of dry pet food, pet treats and diet supplements from distributors, wholesalers -->

Wegmans Food Markets, Inc. Announces Recall of Bulk Turkish Pine Nuts Due to Possible Salmonella Contamination

On October 26, 2011, Wegmans Food Markets, Inc ordered a recall of approximately 5,000 lbs. of Turkish Pine Nuts due to a possible Salmonella contamination.  The Turkish Pine Nuts were sold in the Bulk Foods Department of most of Wegmans stores in New York, Pennsylvania, New Jersey, Virginia and Maryland between the dates of July -->

Inconsistent Reporting Leaves Country Vulnerable to Foodborne Illnesses

The Washington Post (10/9, Levy, Yerardi, Volz) reported that “inconsistent reporting of foodborne illnesses such as listeria, salmonella and E. coli leaves large portions of the country vulnerable to the spread of potentially deadly outbreaks before health officials can identify their causes and recall contaminated foods.” The Post explained that “the breakdown between stringent and -->

Prepare Against Foodborne Illnesses

Have you noticed the increased amount of reported foodborne illness outbreaks lately? The CDC estimates that 1 in 6 Americans are exposed to a foodborne illness each year. Symptoms from bacteria such as Campylobacter, Salmonella and E. Coli can last up to two days and include fever, diarrhea and abdominal craps. Severe complications may lead -->

Recall: Ground Turkey (Cargill)

The Center for Disease Control (CDC) is working with public health officials across multiple states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Salmonella Heidelberg infections that are likely caused by eating ground turkey. 36 million pounds of turkey are being recalled by meat giant -->